This topic contains a solution. Click here to go to the answer

Author Question: Iron content of the average American diet is estimated to be about ____. A) 1-4 mg iron per 1,000 ... (Read 104 times)

erika

  • Hero Member
  • *****
  • Posts: 522
Iron content of the average American diet is estimated to be about ____.
 A) 1-4 mg iron per 1,000 kcal
  B) 5-7 mg iron per 1,000 kcal
  C) 8-15 mg/day
  D) 18 g /day

Question 2

Mr. Whitaker is 5'8, weighs 145 pounds, and has been diagnosed with esophageal cancer. His hematocrit is 28 percent and his albumin level is 3.1 g/dL. Which diet would assist in improving his nutrition status?
 A) mechanical soft diet
  B) fat-controlled diet
  C) high-kcalorie, high-protein diet
  D) lactose-free diet



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Kedrick2014

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

B

Answer to Question 2

C




erika

  • Member
  • Posts: 522
Reply 2 on: Aug 21, 2018
:D TYSM


Liddy

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library