Author Question: Of these blood proteins, which one contributes most to buffering? A) albumin B) gamma globulins ... (Read 60 times)

beccaep · **on:** Aug 21, 2018

Of these blood proteins, which one contributes most to buffering?
A) albumin
B) gamma globulins
C) hemoglobin
D) transthyretin

Question 2

Which statement describes an important benefit of follow-up care?
A) It allows evaluation and, if necessary, modification of the nutrition care plan.
B) It allows updating of basic patient data such as address and phone number.
C) It is typically required by insurance companies to qualify for payment.
D) It allows clinicians to sharpen their skills.