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Author Question: When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient? A) carbohydrate B) ... (Read 66 times)

WhattoUnderstand

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on: Aug 21, 2018
When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient?
 A) carbohydrate
  B) protein
  C) fat
  D) mixed diet

Question 2

Thermoregulation refers to ____.
 A) alterations in metabolism to maintain body core temperature
  B) alterations in food energy due to cooking
  C) the increase in energy expenditure associated with the body's processing of food
  D) the body's storage of food as fat for insulation


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jjorrostieta

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

A


WhattoUnderstand

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  • Posts: 517
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

diana chang

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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