This topic contains a solution. Click here to go to the answer

Author Question: Which protein does the FDA specify as a standard for comparison of protein quality? A) casein B) ... (Read 60 times)

cookcarl

  • Hero Member
  • *****
  • Posts: 539
Which protein does the FDA specify as a standard for comparison of protein quality?
 A) casein
  B) albumin
  C) globulin
  D) gluten

Question 2

The measurement of food nitrogen consumed rather than retention of food nitrogen absorbed is called the ____.
 A) protein efficiency ratio
  B) biological value
  C) chemical score
  D) net protein utilization



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

whitcassie

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

A

Answer to Question 2

D




cookcarl

  • Member
  • Posts: 539
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review


flexer1n1

  • Member
  • Posts: 373
Reply 3 on: Yesterday
Excellent

 

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

For a complete list of videos, visit our video library