Carbon-carbon double bonds in the trans form ____.
A) result in a kinking of the fatty acid into a U-shape
B) extend the fatty acid into a linear shape
C) are required to create saturated fatty acids
D) are the hallmark of essential fatty acids
Question 2
The fatty acid chains found in foods and body tissues range from ____ carbon atoms in length.
A) 1 to 3
B) 2 to 6
C) 3 to 12
D) 4 to 24