Author Question: Which fiber type is slowly fermentable? A) lignin B) pectin C) gums D) resistant ... (Read 163 times)

eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546
Which fiber type is slowly fermentable?
 A) lignin
  B) pectin
  C) gums
  D) resistant starch

Question 2

Which of the following high-fiber foods are most effective in lowering serum cholesterol?
 A) corn and wheat
  B) chitosan and chitin
  C) rice bran and wheat bran
  D) oat bran



macagn

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

A

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

macagn

  • Sr. Member
  • ****
  • Posts: 345

 

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

For a complete list of videos, visit our video library