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Author Question: Do farm-raised salmon contain less -3 fatty acids than wild salmon? ... (Read 253 times)

kamilo84

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on: Aug 21, 2018

  Do farm-raised salmon contain less -3 fatty acids than wild salmon?
 


Question 2


  Which is betterbutter or margarine?
 


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kescobar@64

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Reply #1 on: Aug 21, 2018
Answer to Question 1


Salmon and other fatty fish are excellent sources of -3 fatty acids, and their concentrations do not depend on whether they were caught in the wild or raised commercially.


Answer to Question 2


As with all foods, including reasonable amounts of either butter or margarine in your diet does not pose a problem. However, because we now know that trans fatty acids may be a bigger risk factor for heart disease than saturated fatty acids, choosing butter over margarine may be the wiser choice.


kamilo84

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

T4T

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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