Author Question: What culturally appropriate nutrition therapy recommendations will you make for Mr. Kim? What ... (Read 63 times)

beccaep

  • Hero Member
  • *****
  • Posts: 535
What culturally appropriate nutrition therapy recommendations will you make for Mr. Kim?
 
  What will be an ideal response?

Question 2

What are the general nutrition therapy recommendations for Type 2 diabetes?
 
  What will be an ideal response?



iceage

  • Guest
Answer to Question 1

 Weight loss/physical activity
 Reduced consumption of simple sugars and refined carbohydrates
 Increased omega-3 fatty acid consumption
 Vitamin E supplementation - 800 IU/day
 Increasing consumption of fruits, vegetables, and whole-grains to increase fiber and anti-oxidant consumption (fruits/vegetables)
 Introduce considering the Mediterranean diet
 Alcohol avoidance

Answer to Question 2

To promote and support healthful eating patterns, emphasizing a variety of
nutrient dense foods in appropriate portion sizes, in order to improve overall
health and specifically to:
Attain individualized glycemic, blood pressure, and lipid goals. General
recommended goals from the American Diabetes Association for these markers are as follows:
A1C ,<7.
Blood pressure ,<140>LDL cholesterol ,<100 mg>40
mg/dL for men; HDL cholesterol >50 mg/dL for women.
Achieve and maintain body weight goals.
Delay or prevent complications of diabetes.
Evidence suggests that there is not an ideal percentage of calories from carbohydrate,
protein, and fat for all people with diabetes ; therefore, macronutrient distribution
should be based on individualized assessment of current eating patterns,
preferences, and metabolic goals.

A variety of eating patterns (combinations of different foods or food groups) are
acceptable for the management of diabetes. Personal preferences (e.g., tradition,
culture, religion, health beliefs and goals, economics) and metabolic goals should be
considered when recommending one eating pattern over another.

Evidence is inconclusive for an ideal amount of carbohydrate intake for people with
diabetes. Therefore, collaborative goals should be developed with the individual
with diabetes. The amount of carbohydrates and available insulin may be the most important factor
influencing glycemic response after eating and should be considered when
developing the eating plan.Monitoring carbohydrate intake, whether by carbohydrate counting or experiencebased
estimation remains a key strategy in achieving glycemic control.For good health, carbohydrate intake from vegetables, fruits, whole grains, legumes,and dairy products should be advised over intake from other carbohydrate sources,
especially those that contain added fats, sugars, or sodium.
(Evert AB et al. Nutrition Therapy Recommendations for the Management of Adults with Diabetes. Diabetes Care. 2014; 37S;S120-S143.)



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

For a complete list of videos, visit our video library