[Answered] What are the components of a phospholipid? What will be an ideal ...

This topic contains a solution. Click here to go to the answer

Author Question: What are the components of a phospholipid? What will be an ideal ... (Read 18 times)

big1devin

Hero Member
Posts: 583

on: Aug 21, 2018

What are the components of a phospholipid?

What will be an ideal response?

Question 2

The best types of carbohydrate to consume during exercise are glucose, sucrose, and fructose because they are absorbed quickly.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

ciecieme

Sr. Member
Posts: 331

Reply #1 on: Aug 21, 2018

Answer to Question 1

a glycerol backbone, two fatty acids, and a phosphate group

Answer to Question 2

FALSE

big1devin

Member
Posts: 583

Reply 2 on: Aug 21, 2018

TYSM

mohan

Member
Posts: 362

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%