The ________ refers to the measured upward rise, peak, and eventual fall of blood glucose following the consumption of a carbohydrate-intense food.
A) anemia-prevention index B) glucose capacity
C) glycemic index D) diabetic index
Question 2
Which of the following surgeries reduces the functional volume of the stomach?
A) gastric banding B) liposuction
C) gastric bypass surgery D) colectomy