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Author Question: The sugars in grains that yeasts ferment to produce alcohol are fructose and glucose. Indicate ... (Read 66 times)

AEWBW

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on: Aug 21, 2018
The sugars in grains that yeasts ferment to produce alcohol are fructose and glucose.
 
  Indicate whether the statement is true or false

Question 2

Which of the following conditions is not a characteristic of teenage mothers?
 
  A) increased likelihood of skipping meals
  B) increased risk of developing pregnancy-induced hypertension
  C) increased likelihood of nutrient deficiencies
  D) increased tendency to increase caloric intake


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huda

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Reply #1 on: Aug 21, 2018
Answer to Question 1

FALSE

Answer to Question 2

D


AEWBW

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

ktidd

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Reply 3 on: Yesterday
Excellent

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