This topic contains a solution. Click here to go to the answer

Author Question: Which of the following statements is not a reason older adults are at greater risk of contracting ... (Read 36 times)

a0266361136

  • Hero Member
  • *****
  • Posts: 538
Which of the following statements is not a reason older adults are at greater risk of contracting foodborne illnesses?
 
  A) Their immune systems have undergone age-related deterioration.
  B) Their stomachs produce less gastric juice.
  C) They eat a greater variety of foods.
  D) None of the answers are correct.

Question 2

The measure of nutrients per calorie is known as
 
  A) nutrient density. B) a food guidance system.
  C) energy density. D) proportionality.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bhavsar

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

C

Answer to Question 2

A



a0266361136

  • Hero Member
  • *****
  • Posts: 538
Both answers were spot on, thank you once again




 

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

For a complete list of videos, visit our video library