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Author Question: A food guidance system released by the USDA that depicts five food groups using the familiar ... (Read 68 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.
Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.
Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.
Excessive alcohol use costs the country approximately $235 billion every year.