The most common nutritional disorder in the world is
A) potassium deficiency. B) calcium deficiency.
C) magnesium deficiency. D) iron deficiency.
Question 2
A food label claims that the food is a good source of vitamin C. This means that the food
A) provides 10 to 19 percent of the Daily Value for vitamin C.
B) provides more than 20 percent of the Daily Value for vitamin C.
C) provides 50 percent of the Daily Value for vitamin C.
D) has vitamin C in it, but the amount is undetermined.