This topic contains a solution. Click here to go to the answer

Author Question: Which of the following quantities are reference levels that are used only on food labels? A) ... (Read 80 times)

newyorker26

  • Hero Member
  • *****
  • Posts: 536
Which of the following quantities are reference levels that are used only on food labels?
 
  A) Recommended Dietary Allowances B) Dietary Reference Intakes
  C) Daily Values D) Estimated Average Requirements

Question 2

Which of the following minerals is found in the amino acids methionine, cystine, and cysteine?
 
  A) selenium B) sulfur C) chromium D) molybdenum



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcinincha279

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

C

Answer to Question 2

B




newyorker26

  • Member
  • Posts: 536
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review


amit

  • Member
  • Posts: 364
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library