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Author Question: Chronic use of antibiotics can increase the risk of development of antibiotic-resistant strains of ... (Read 95 times)

Mr3Hunna

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on: Aug 21, 2018
Chronic use of antibiotics can increase the risk of development of antibiotic-resistant strains of bacteria.
 
  Indicate whether the statement is true or false

Question 2

Discuss how one's cultural background influences food choices.
 
  What will be an ideal response?


bitingbit

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Reply #1 on: Aug 21, 2018
Answer to Question 1

TRUE

Answer to Question 2

Different cultural groups have different traditional foods; these cuisines are influenced in part by climate, soils, native plants and animals, and which foodstuffs are plentiful and readily accessible.


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The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

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