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Author Question: Vitamin E, vitamin C, and beta-carotene act as ________, which may reduce the risk of heart disease, ... (Read 49 times)

bio_gurl

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on: Aug 21, 2018
Vitamin E, vitamin C, and beta-carotene act as ________, which may reduce the risk of heart disease, cancer, arthritis, and Alzheimer's disease.
 
  A) anticoagulants B) antioxidants C) free radicals D) provitamins

Question 2

The Know Your Farmer Know Your Food (KYF2) initiative is sponsored by
 
  A) the WHO. B) the USDA.
  C) the FDA. D) Future Farmers of America.


vickyvicksss

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

B


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