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Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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There are more sensory neurons in the tongue than in any other part of the body.
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Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.
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By definition, when a medication is administered intravenously, its bioavailability is 100%.