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Author Question: Distance runners often consume a low-fat diet, which is associated with a low vitamin E intake. ... (Read 64 times)

Jramos095

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on: Aug 21, 2018
Distance runners often consume a low-fat diet, which is associated with a low vitamin E intake.
  Indicate whether the statement is true or false

Question 2

Free radicals and reactive oxygen species (ROS) are much more likely to react with vitamin E than with polyunsaturated fatty acids in the cell membrane.
  Indicate whether the statement is true or false


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ashely1112

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Reply #1 on: Aug 21, 2018
Answer to Question 1

TRUE

Answer to Question 2

TRUE


Jramos095

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Reply #2 on: Aug 21, 2018
Thanks


ashely1112

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Reply #3 on: Aug 21, 2018
Welcome :)


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