[Answered] Distance runners often consume a low-fat diet, which is associated with a low vitamin E intake. ...

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Jramos095

Hero Member
Posts: 528

on: Aug 21, 2018

Distance runners often consume a low-fat diet, which is associated with a low vitamin E intake.
Indicate whether the statement is true or false

Question 2

Free radicals and reactive oxygen species (ROS) are much more likely to react with vitamin E than with polyunsaturated fatty acids in the cell membrane.
Indicate whether the statement is true or false

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ashely1112

Sr. Member
Posts: 347

Reply #1 on: Aug 21, 2018

Answer to Question 1

TRUE

Answer to Question 2

TRUE

Jramos095

Hero Member
Posts: 528

Reply #2 on: Aug 21, 2018

Thanks

ashely1112

Sr. Member
Posts: 347

Reply #3 on: Aug 21, 2018

Welcome

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