To distinguish eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from alpha-linolenic acid (ALA), what term is often used?
A) animal-based omega-3
B) fish-based omega-3
C) marine omega-3
D) aquatic omega-3
Question 2
An example of a food(s) containing predominantly omega-3 polyunsaturated fat would be ____.
A) red meat
B) beans and legumes
C) fish and fish oils
D) non-fat milk