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Author Question: All EXCEPT which of the following is true regarding standardized recipes? a. The actual recipe ... (Read 273 times)

savannahhooper

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on: Aug 21, 2018
All EXCEPT which of the following is true regarding standardized recipes?
 a. The actual recipe should be single use or laminated to prevent damage.
 b. The number of tests needed to standardize a recipe should be limited to five or fewer.
 c. Preference of the customer base is considered in preparing a standardized recipe.
 d. Most large-scale operations use standardized recipes to ensure the product is consistent.

Question 2

The process of monitoring production during and after it has occurred to determine if plans are being carried out is called:
 a. job screening and assessment.
 b. production control.
 c. job reengineering.
 d. contingency planning.


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jgranad15

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

b


savannahhooper

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Reply #2 on: Aug 21, 2018
TY


jgranad15

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Reply #3 on: Aug 21, 2018
You're welcome


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