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Author Question: The manual tally: a. is a labor saving, low cost method to determine how much food to prepare in ... (Read 27 times)

pragya sharda

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The manual tally:
 a. is a labor saving, low cost method to determine how much food to prepare in hospitals.
 b. is a legitimate forecasting method where orders are used to set production levels.
 c. can be used to provide baseline data for a more sophisticated forecasting system.
 d. works for small, entrepreneurial operations in which historical data are not available.

Question 2

A method of forecasting that is only as reliable as the person doing the forecasting is called:
 a. percentage forecasting.
 b. short-term forecasting.
 c. strategic forecasting.
 d. subjective forecasting.



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cici

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Answer to Question 1

c

Answer to Question 2

d




pragya sharda

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Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)


nothere

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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