Author Question: The manual tally: a. is a labor saving, low cost method to determine how much food to prepare in ... (Read 20 times)

pragya sharda · **on:** Aug 21, 2018

The manual tally:
a. is a labor saving, low cost method to determine how much food to prepare in hospitals.
b. is a legitimate forecasting method where orders are used to set production levels.
c. can be used to provide baseline data for a more sophisticated forecasting system.
d. works for small, entrepreneurial operations in which historical data are not available.

Question 2

A method of forecasting that is only as reliable as the person doing the forecasting is called:
a. percentage forecasting.
b. short-term forecasting.
c. strategic forecasting.
d. subjective forecasting.