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Author Question: The manual tally: a. is a labor saving, low cost method to determine how much food to prepare in ... (Read 80 times)

pragya sharda

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on: Aug 21, 2018
The manual tally:
 a. is a labor saving, low cost method to determine how much food to prepare in hospitals.
 b. is a legitimate forecasting method where orders are used to set production levels.
 c. can be used to provide baseline data for a more sophisticated forecasting system.
 d. works for small, entrepreneurial operations in which historical data are not available.

Question 2

A method of forecasting that is only as reliable as the person doing the forecasting is called:
 a. percentage forecasting.
 b. short-term forecasting.
 c. strategic forecasting.
 d. subjective forecasting.


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cici

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

d


pragya sharda

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Reply 2 on: Aug 21, 2018
:D TYSM

amcvicar

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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