Just in time deliveries may be used: a. when there is limited ...

[maegan_martin]

Just in time deliveries may be used:
 a. when there is limited space in the production area.
 b. to keep the storage area fully stocked.
 c. to replace backup stock with fresh product.
 d. when there is a chance that perishable goods may go out of date.

Question 2

Which is not an important consideration when receiving perishable food products?
 a. Attention must be made to food safety using he HACCP system.
 b. The foods must be placed in their proper inventory control space right away.
 c. The receiving personnel should be food safety certified.
 d. Poorly packaged perishable foods should be rejected.

[bpool94]

Answer to Question 1

a

Answer to Question 2

b

[maegan_martin]

Gracias!

[JaynaD87]

Thanks for the timely response, appreciate it