This topic contains a solution. Click here to go to the answer

Author Question: Oxidation of secondary alcohols with Jones' reagent (CrO3, H+, acetone) gives A) carboxylic acids. ... (Read 63 times)

humphriesbr@me.com

  • Hero Member
  • *****
  • Posts: 550
Oxidation of secondary alcohols with Jones' reagent (CrO3, H+, acetone) gives
  A)
  carboxylic acids.
  B)
  aldehydes.
  C)
  ketones.
  D)
  chromate esters.
  E)
  tertiary alcohols.

Question 2

Cyclohexanol and phenol react similarly toward
  A)
  sodium hydride.
  B)
  FeBr3, Br2.
  C)
  conc. H2SO4, heat.
  D)
  PCl3.
  E)
  SOCl2.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chevyboi1976

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

c

Answer to Question 2

a





 

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library