[Answered] Heavy metals act by binding to the SH groups on enzymes, which makes the enzymes inactive. ...

This topic contains a solution. Click here to go to the answer

Author Question: Heavy metals act by binding to the SH groups on enzymes, which makes the enzymes inactive. ... (Read 105 times)

anshika

Hero Member
Posts: 510

on: Aug 27, 2018

Heavy metals act by binding to the SH groups on enzymes, which makes the enzymes inactive.

Indicate whether the statement is true or false

Question 2

Sodium fluoroacetate, also known as Compound 1080, is highly selective and poisonous only to snakes.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

yifu223

Sr. Member
Posts: 302

Reply #1 on: Aug 27, 2018

Answer to Question 1

TRUE

Answer to Question 2

FALSE

anshika

Member
Posts: 510

Reply 2 on: Aug 27, 2018

Great answer, keep it coming

hollysheppard095

Member
Posts: 339

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.