This topic contains a solution. Click here to go to the answer

Author Question: A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is ... (Read 58 times)

sheilaspns

  • Hero Member
  • *****
  • Posts: 567
A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is known as a(n)
 
  A) amylose.
  B) triglyceride.
  C) gum.
  D) humectant.

Question 2

Geothermal energy cannot meet all of our energy needs because
 
  A) the earth is not hot enough.
  B) access to geothermal energy is limited to certain regions.
  C) geothermal energy is intermittent.
  D) geothermal sources do not have enough energy to generate electricity.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jxjsniuniu

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

C

Answer to Question 2

B





 

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

For a complete list of videos, visit our video library