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Author Question: A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is ... (Read 52 times)

sheilaspns

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on: Aug 27, 2018
A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is known as a(n)
 
  A) amylose.
  B) triglyceride.
  C) gum.
  D) humectant.

Question 2

Geothermal energy cannot meet all of our energy needs because
 
  A) the earth is not hot enough.
  B) access to geothermal energy is limited to certain regions.
  C) geothermal energy is intermittent.
  D) geothermal sources do not have enough energy to generate electricity.


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jxjsniuniu

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Reply #1 on: Aug 27, 2018
Answer to Question 1

C

Answer to Question 2

B


sheilaspns

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Reply #2 on: Aug 27, 2018
Thank you!


jxjsniuniu

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Reply #3 on: Aug 27, 2018
Always glad to help...


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