This topic contains a solution. Click here to go to the answer

Author Question: Noncompetitive inhibition can be overcome by A) increasing the concentration of substrate. B) ... (Read 69 times)

geodog55

  • Hero Member
  • *****
  • Posts: 530
Noncompetitive inhibition can be overcome by
 
  A) increasing the concentration of substrate.
  B) increasing the concentration of enzyme.
  C) decreasing the concentration of inhibitor.
  D) decreasing the concentration of products.
  E) decreasing the concentration of substrate.

Question 2

It is possible to determine the ionization energy for hydrogen using the Bohr equation. Calculate the ionization energy (in kJ) for a mole of hydrogen atoms, making the assumption that ionization is the transition from n = 1 to n = .
 
  A) 7.62  103 kJ
  B) 2.76  103 kJ
  C) 1.31  103 kJ
  D) 3.62  103 kJ
  E) 5.33  103 kJ



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LegendaryAnswers

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

C

Answer to Question 2

C





 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

For a complete list of videos, visit our video library