Cold cereal is often fortified with all sorts of vitamins and minerals but is deficient in the amino acid lysine. How might this deficiency be compensated for?
A) eat a peanut butter sandwich at lunch
B) have beans with your dinner
C) pour milk on your cereal
D) all of the above
Question 2
Which element would have a similar chemical reactivity in water as K?
A) Ca
B) Ar
C) Rb
D) H