This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Is it misleading to advertise a food product containing glycerol and fatty acids but no ... (Read 15 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
on: Aug 27, 2018
Is it misleading to advertise a food product containing glycerol and fatty acids but no triglycerides as being fat-free?
 
  A) Yes it is misleading because glycerol and fatty acids will reform into triglycerides even before the food reaches your mouth.
  B) Yes, because glycerol and fatty acids are the immediate products that result as your body digests triglycerides.
  C) No, because glycerol breaks down any fatty acids in your body.
  D) No, because it would have more calories from fat if it had triglycerides.

Question 2

Which of the following soil horizons contains primarily clay?
 
  A) substratum
  B) subsoil
  C) topsoil
  D) bottom soil
  E) humus


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

whitcassie

  • Sr. Member
  • ****
  • Posts: 298
Reply #1 on: Aug 27, 2018
Answer to Question 1

B

Answer to Question 2

B


Haya94

  • Member
  • Posts: 558
Reply 2 on: Aug 27, 2018
YES! Correct, THANKS for helping me on my review

cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

Role of CD23 on epithelial cells in the pathogenesis of food allergic disease. Role of CD23 on epithelial cells in the pathogenesis of food allergic disease.
Knoop’s experiments to determine the b-oxidation of fatty acids Knoop’s experiments to determine the b-oxidation of fatty acids
Many Factors Influence Your Food Choices Many Factors Influence Your Food Choices
Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber
Fatty Liver Fatty Liver
Food Thermometers Food Thermometers
Video: Olfaction. or the sense of smell

For a complete list of videos, visit our video library