This topic contains a solution. Click here to go to the answer

Author Question: By the end of the 1918 influenza epidemic what percentage of the people in the world were infected ... (Read 50 times)

mmm

  • Hero Member
  • *****
  • Posts: 558
By the end of the 1918 influenza epidemic what percentage of the people in the world were infected according to the World Health Organization?
 
  a. 10
  b. 25
  c. 50
  d. 70
  e. 85

Question 2

Avian flu (1997) is a special concern for all but which of the following?
 
  a. Migrating birds might carry it across continents.
  b. It may be as deadly as the 1918 flu.
  c. The fast rate in which it spread from birds to humans to other humans was alarming.
  d. By 2007 there were human cases in Asia, Africa, and Europe.
  e. All of the above are correct.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

adammoses97

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

C

Answer to Question 2

C




mmm

  • Member
  • Posts: 558
Reply 2 on: Sep 4, 2018
Great answer, keep it coming :)


amit

  • Member
  • Posts: 364
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library