This topic contains a solution. Click here to go to the answer

Author Question: Describe the three phases of gastric regulation. Be sure to include the appropriate local, neural ... (Read 31 times)

geoffrey

  • Hero Member
  • *****
  • Posts: 880
Describe the three phases of gastric regulation. Be sure to include the appropriate local, neural and hormonal responses for each phase.

Question 2

Which of the following might occur in an overdose of insulin?
 A) glycosuria
  B) ketoacidosis
  C) high blood glucose
  D) low blood glucose
  E) polyuria



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

hugthug12

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

The first phase is the cephalic phase. It begins with the thoughts, sight, or smell of food. This phase is directed by the CNS and increases vagus nerve stimulation of the submucosal neural plexus. This increases mucus, acid and gastrin production. The next phase, the gastric phase, begins when food enters the stomach and both stretch receptors and chemoreceptors are stimulated. A local response increases histamine release. The neural response increases activity of the myenteric and submucosal neural plexus to increase motility and secretions. The hormonal response is mediated by the release of gastrin to increase motility and secretions. The final phase, the intestinal phase, begins as chyme enters the duodenum. Distension of the duodenum stimulates stretch receptors to begin the enterogastric reflex which limits the amount of chyme that enters the duodenum. The hormonal response includes release of CCK, GIP and secretin to increase bile release and pancreatic juice release for intestinal digestion and to limit gastrin release.

Answer to Question 2

D




geoffrey

  • Member
  • Posts: 880
Reply 2 on: Feb 28, 2019
:D TYSM


sailorcrescent

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Gracias!

 

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

For a complete list of videos, visit our video library