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Author Question: Discuss the food and beverage director's responsibilities. Include each department he/she supervises ... (Read 46 times)

Coya19@aol.com

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on: Mar 6, 2019
Discuss the food and beverage director's responsibilities. Include each department he/she supervises and department functions.
Exploring the Hospitality Industry ¦ Walker ¦ 4th Edition
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deja

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Reply #1 on: Mar 6, 2019
Primary areas of responsibility are kitchen, catering, banquets, restaurants, room services, minibars, lounges, bars, and stewarding.


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