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Author Question: A good rule of thumb when paring wine and food it that (Read 108 times)

Evvie72

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on: Mar 10, 2019
A good rule of thumb when paring wine and food it that
◦ the heavier the food, the heavier and more robust the wine should be
◦ white wine should only be consumed with red meats that have been grilled to order
◦ red wine pairs well with lightly flavored foods
◦ champagne is only consumed after a meal, with dessert
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Marked as best answer by Evvie72 on Mar 10, 2019

CAPTAINAMERICA

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Reply #1 on: Mar 10, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Evvie72

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Reply 2 on: Mar 10, 2019
Excellent

ebonylittles

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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