Which of the following mixing methods work best for development of gluten?

« previous next »

Author Question: Which of the following mixing methods work best for development of gluten? (Read 88 times)

frankwu

Hero Member
Posts: 549

on: Mar 11, 2019

Which of the following mixing methods work best for development of gluten?
◦ Sifting
◦ Kneading
◦ Cutting
◦ Folding

A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4^th Edition

Buy Test-Bank

sarahccccc

Sr. Member
Posts: 318

Reply #1 on: Mar 11, 2019

Kneading

Need homework help now?

Ask unlimited questions for free

Ask a Question

frankwu

Hero Member
Posts: 549

Reply #2 on: Mar 11, 2019

Thanks

sarahccccc

Sr. Member
Posts: 318

Reply #3 on: Mar 11, 2019

Welcome

« previous next »

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.