Author Question: Which of the following mixing methods work best for development of gluten? (Read 77 times)

frankwu

  • Hero Member
  • *****
  • Posts: 549
Which of the following mixing methods work best for development of gluten?
◦ Sifting
◦ Kneading
◦ Cutting
◦ Folding


sarahccccc

  • Sr. Member
  • ****
  • Posts: 318

Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

frankwu

  • Hero Member
  • *****
  • Posts: 549

sarahccccc

  • Sr. Member
  • ****
  • Posts: 318

 

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

For a complete list of videos, visit our video library