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Author Question: How would you avoid having discolored or bitter tasting biscuits? (Read 598 times)

Haya94

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How would you avoid having discolored or bitter tasting biscuits?
◦ Increase the baking soda
◦ Carefully measure leavening agents and sift them with the flour
◦ Use more butter
◦ Add more milk


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Marked as best answer by Haya94 on Mar 11, 2019

rleezy04

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Haya94

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rleezy04

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