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Author Question: Which of the following types of flour would be appropriate to use for making brioche or challah? (Read 101 times)

Pineappleeh

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on: Mar 11, 2019
Which of the following types of flour would be appropriate to use for making brioche or challah?
◦ All-purpose
◦ Cake
◦ Rice
◦ Pastry
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Marked as best answer by Pineappleeh on Mar 11, 2019

BUTTHOL369

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Pineappleeh

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Reply 2 on: Mar 11, 2019
Excellent

abro1885

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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