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Author Question: Pie crust shrinks after baking because: (Read 72 times)

bobthebuilder

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on: Mar 11, 2019
Pie crust shrinks after baking because:
◦ the crust was baked too long.
◦ the oven temperature was too low during baking.
◦ the dough was overmixed.
◦ there was too much fat in the formula.
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Marked as best answer by bobthebuilder on Mar 11, 2019

Jbrasil

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bobthebuilder

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Reply #2 on: Mar 11, 2019
Excellent


Jbrasil

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Reply #3 on: Mar 11, 2019
Great! Please up vote :D


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