When baking an unfilled pie or tart shell, leave pie weights in a ...

[lb_gilbert]

When baking an unfilled pie or tart shell, leave pie weights in a crust-lined pan until the dough is thoroughly baked.
 
  Indicate whether the statement is true or false

Question 2

When milk is used in place of water in pie crust, it will be less dark and crisp after baking.
 
  Indicate whether the statement is true or false

[lkoler]

Answer to Question 1

F

Answer to Question 2

T

[lb_gilbert]

Thanks

[lkoler]

Welcome