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Author Question: To keep the crust from getting soggy, line a prebaked tart shell with a thin layer of spongecake ... (Read 71 times)

saraeharris

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To keep the crust from getting soggy, line a prebaked tart shell with a thin layer of spongecake before filling it with a cream or custard filling.
 
  Indicate whether the statement is true or false

Question 2

When mixing flaky pie dough with an electric mixer, use frozen fat and the paddle attachment on low speed.
 
  Indicate whether the statement is true or false



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bookworm410

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Answer to Question 1

T

Answer to Question 2

T




saraeharris

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


frankwu0507

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Reply 3 on: Yesterday
Wow, this really help

 

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