To keep the crust from getting soggy, line a prebaked tart shell ...

[saraeharris]

To keep the crust from getting soggy, line a prebaked tart shell with a thin layer of spongecake before filling it with a cream or custard filling.
 
  Indicate whether the statement is true or false

Question 2

When mixing flaky pie dough with an electric mixer, use frozen fat and the paddle attachment on low speed.
 
  Indicate whether the statement is true or false

[bookworm410]

Answer to Question 1

T

Answer to Question 2

T

[saraeharris]

Thanks for the timely response, appreciate it

[robbielu01]

Wow, this really help