Author Question: To keep the crust from getting soggy, line a prebaked tart shell with a thin layer of spongecake ... (Read 63 times)

saraeharris · **on:** Aug 10, 2018

To keep the crust from getting soggy, line a prebaked tart shell with a thin layer of spongecake before filling it with a cream or custard filling.

Indicate whether the statement is true or false

Question 2

When mixing flaky pie dough with an electric mixer, use frozen fat and the paddle attachment on low speed.

Indicate whether the statement is true or false