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Author Question: When baking an unfilled pie or tart shell, leave pie weights in a crust-lined pan until the dough is ... (Read 71 times)

lb_gilbert

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on: Aug 10, 2018
When baking an unfilled pie or tart shell, leave pie weights in a crust-lined pan until the dough is thoroughly baked.
 
  Indicate whether the statement is true or false

Question 2

When milk is used in place of water in pie crust, it will be less dark and crisp after baking.
 
  Indicate whether the statement is true or false


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lkoler

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Reply #1 on: Aug 10, 2018
Answer to Question 1

F

Answer to Question 2

T


lb_gilbert

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Reply #2 on: Aug 10, 2018
Thanks


lkoler

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Reply #3 on: Aug 10, 2018
Welcome :)


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