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Author Question: When butter is used in buttercream, what temperature should it be for optimum quality buttercream? (Read 104 times)

lilldybug07

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on: Mar 11, 2019
When butter is used in buttercream, what temperature should it be for optimum quality buttercream?
◦ Ice cold
◦ Melted
◦ Frozen
◦ Room temperature
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Marked as best answer by lilldybug07 on Mar 11, 2019

ndhahbi

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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lilldybug07

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Reply 2 on: Mar 11, 2019
Wow, this really help

kishoreddi

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Reply 3 on: Yesterday
:D TYSM

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