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Author Question: When chocolate is properly tempered, it should break with a(n) ________ and be ________ to bite. (Read 261 times)

joblessjake

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on: Mar 11, 2019
When chocolate is properly tempered, it should break with a(n) ________ and be ________ to bite.
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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1_Step_At_ATime

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Reply #1 on: Mar 11, 2019
snap; crisp


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joblessjake

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Reply #2 on: Mar 11, 2019
Excellent


1_Step_At_ATime

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Reply #3 on: Mar 11, 2019
Great! Please up vote :D


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