When chocolate is properly tempered, it should break with a(n) ________ and be _______

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Author Question: When chocolate is properly tempered, it should break with a(n) and be to bite. (Read 272 times)

joblessjake

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Posts: 555

on: Mar 11, 2019

When chocolate is properly tempered, it should break with a(n) ________ and be ________ to bite.

A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4^th Edition

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1_Step_At_ATime

Sr. Member
Posts: 342

Reply #1 on: Mar 11, 2019

snap; crisp

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joblessjake

Hero Member
Posts: 555

Reply #2 on: Mar 11, 2019

Excellent

1_Step_At_ATime

Sr. Member
Posts: 342

Reply #3 on: Mar 11, 2019

Great! Please up vote

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