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Author Question: Convection ovens cook foods more quickly than do conventional ovens; therefore the temperature may ... (Read 490 times)

olgavictoria

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Convection ovens cook foods more quickly than do conventional ovens; therefore the temperature may need to be reduced 25ºF to 50ºF (10ºC to 20ºC) from that recommended for baking in conventional ovens.


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Marked as best answer by olgavictoria on Mar 12, 2019

zogaridan

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