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Author Question: The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at ... (Read 118 times)

fbq8i

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on: Aug 2, 2019
The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at temperatures below 41 degrees Fahrenheit.
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Marked as best answer by fbq8i on Aug 2, 2019

courtney_bruh

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Reply #1 on: Aug 2, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fbq8i

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Reply #2 on: Aug 2, 2019
TY


courtney_bruh

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Reply #3 on: Aug 2, 2019
You're welcome


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