This topic contains a solution. Click here to go to the answer

Author Question: What portion of the restaurant industry is dependent on travel and tourism? What will be an ideal ... (Read 48 times)

burchfield96

  • Hero Member
  • *****
  • Posts: 610

Question 1

Ecotourism is viewed by some people as a tourism product. For others, this term indicates a travel philosophy. Do you think ecotourism is a product or an approach to travel? Explain your answer.
 
  What will be an ideal response?

Question 2

What portion of the restaurant industry is dependent on travel and tourism?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328

Answer 1

Ecotourism is viewed by some people as a tourism product since it is referred to in travel brochures and guidebooks promoting nature-based tourism experiences. For others, ecotourism suggests an approach to travel that is environmentally and culturally responsible. Students can state their perspective and argue either definition on the basis of examples.

Answer 2

The travel and tourism portion of total restaurant industry revenues falls in the 15-30 range based on type of establishment and location. A luxury or upscale restaurant in a large city that caters to visitors will report a much higher travel and tourism-related percentage than a fast-food outlet in a suburban area, for example.





 

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library