Question 1
Which of the following is a lactic acid bacterium used in the production of food?
◦
Aspergillus oryzae◦
Penicillium◦
Saccharomyces cerevisiae◦
Gluconobacter◦
LeuconostocQuestion 2
The fermentation product known as silage is
◦ made from milk.
◦ a means of making plant materials more appealing to livestock.
◦ a meat product.
◦ a step in the production of brandy.
◦ a means of food preservation.