Question 1
Which of the following is produced by fermentation?
◦ mozzarella cheese
◦ pasteurized milk
◦ pepperoni
◦ beef jerky
◦ pepperoni and mozzarella cheese
Question 2
Which of the following is the CORRECT sequence of steps for beer preparation?
◦ malting, fermenting, adding hops, clarification, aging
◦ mashing, malting, fermenting, aging, clarification
◦ mashing, malting, fermentation, clarification, aging
◦ malting, mashing, adding hops, fermentation, aging