Question 1
When crystallized, which form of glucose predominates?
◦ cyclic β
◦ cyclic α
◦ open chain
◦ All three are equal in crystals.
Question 2
Sucrose, common table sugar, when hydrolyzed will form
◦ amylose and glycogen.
◦ glucose and fructose.
◦ cellulose and starch.
◦ lactose and maltose.